About me 
Working in quality management at Rehm means being hands-on with every coffee that comes through our lab. From daily cuppings to tracking consistency across harvests, I focus on making sure each lot meets our standards and reflects the work put in at origin. It’s about transparency, reliability, and showcasing what makes each coffee unique.
Before joining Rehm, I spent eight years in cafés and roasteries while studying political science with a focus on development policy. That mix of practical experience and global insight naturally led me into green coffee — and into a role where I get to combine sensory work with meaningful impact.
Skills
Green coffee quality and value chain mangement, sustainability, brewing methods and workflows.
Languages
- German
- English