About me 
My passion for coffee was awakened in 2008 during a school internship at a local coffee roastery. A year later, I was happy to begin my dual apprenticeship at Rehm & Co. An experience that has shaped my journey ever since. What started as curiosity grew into a deep appreciation for specialty coffee, leading me into trading, where I continue to learn and discover something new every day. Coffee cuppings, exchanges with farmers and roasters, and the dynamics of the coffee exchange make each day as diverse and inspiring as coffee itself.
Skills
Customer relationship management, professional coffee cupping & quality evaluation, green coffee sourcing.
Languages
- German
- English