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Trader & Coffee Education Rehm & Co

Maxwell Martinelli

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About me

I began my coffee career in 2012 as a barista on the California Central Coast, where my passion for coffee blossomed. After several rewarding years behind the bar, I sought to deepen my knowledge and completed the SCA Coffee Taster Certification at Boot Coffee Campus in 2017. This experience led me to work with independent roasteries, where I gained hands-on expertise as a production roaster, green buyer, and café manager. In 2022, I relocated to Berlin to broaden my coffee network and gain insights into the industry from the capsule perspective. My diverse experiences have enriched my understanding of the coffee industry and the many people across the value chain that make it happen.

Skills

Customer Service, Cupping, Roasting Theory, and Education/Training

Languages

  • English
  • German