About me 
My career in the coffee industry started as a barista in coffee roasting companies all over the world. Between 2018 and 2023, after arriving in Hamburg, I worked at Nordcoast Coffee Roastery where I got more and more involved with Specialty Coffee. Since October 2023 I have started to work for Rehm & Co., where I feel very comfortable with the team and learn more and more about green coffee every day.
Skills
Evaluating green and roasted coffee, handling machines and mills, brewing methods and sensory analysis.
Languages
- German
- Spanish